The territory of Pachino with Marzamemi is not to be considered exclusively a seaside destination to be enjoyed in the summer months for the crystal clear sea and its beaches, but with its fascinating countryside offers the opportunity to experience unique and sensory experiences. A set of colors and scents that, according to the time of year, take on irreproducible nuances in no other part of the world, which remain in the mind and especially in the eyes of those who choose our locations. Discovering the Nero di PachinoPachino is the home of Nero d'Avola who wrote the story of the end of the 19th century thanks to one of the greatest interpreters of that period, the Marquis Antonio Di Rudinì. Belonging to the Starrabba family, founder of the city, he was the one who had the intuition of making Pachino the undisputed center of wine in all of Sicily. The Palmento Di Rudinì, considered a veritable industry of transformation of the Nero d'Avola grapes, represents today the living history of that golden age ... all the wine produced on the island was called Nero di Pachino. The calcareous-clay soils, the sea, the sun and the climate with mild winters…